Fermenting some berries for another batch of hot sauces. I just love this time of year!
#fermentation #fermenting #homesteading #gardening #garden #selfreliance #growyourownfood #hotsauce #foodstr
Discussion
Blueberry and swrayberry hot sauce? You have my curosity.
Yeah, we're gonna need some more information here... Is this some kind of ancient secret family recipe, or can you share it?
haha, nothing that fancy. I ferment the berries for 3-5 days, drain the liquid, run the berries through our vitamix, strain that liquid (we then dehydrate the left over mash and mix with salt to make a seasoning). I then add the fermented berry liquid to the base hot sauces that I make.