Just ate some ground beef with eggs and Parmesan cheese š
Discussion
Iām gonna do the same in about 5 hours for lunch, sounds delicious
Miam, need to pump some iron now!
Italian Parmesan I hope...
What else
I know there are many US clones of Parmesan... I have grown up in the area of production of "Parmigiano Reggiano" (my dad even worked as a cheesemaker for over 10 years before I was born).
I like the 30-months version of Parmigiano, it's a good compromise between taste and texture...
SAME! Swap parm for cheddar tho