I had read that too that why I am trying to work it out. I used to work at a place that fermented 100s of IBCs of cider a year so I am curious as to what kind of scale it takes to change things.
I had read that too that why I am trying to work it out. I used to work at a place that fermented 100s of IBCs of cider a year so I am curious as to what kind of scale it takes to change things.
Use a ppm meter theb