Benjamina Ebuehi’s recipe for crema catalana | The sweet spot
Spiked with cinnamon and citrus, Spain’s answer to creme brulee is also easier to makeOne thing I love about holidays in Spain are the long, leisurely lunches. I’ll work my way through a menú del día, and nine times out of 10 there’ll be a crema catalana for dessert, a simple custard pudding scented with cinnamon and... #press
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