I purchase crushed oyster shells and give it to my chickens for calcium. I could go down to the beach and gather as many salt water clam and mussel shells as I want for free. Is this a viable option? Would I need to process them in anyway beyond smashing them into small pieces? Are there any risks I've failed to consider?
#asknostr
#chickens
My only concern would be how sharp the pieces are. Maybe find out how the commercial oyster shell grit is made.
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