it's WILD the difference

lots of people have had the experience you describe in France/Italy, but can't imagine it in American wine

just a testament to how much harder it is to find here

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The French and Italians are very fortunate to have a culture of preserving and enjoying unadulturated food and drink. Unfortunately we dont have that here in the UK.

or in the US outside of pockets (like my town), but even then