If there is a good looking tomahawk at the butcher I’m going to buy it 100% of the time.
Discussion
Y E S.
What's your prep?
Mine is paprika, salt, pepper, onion powder and fresh rosemary over light avo oil. And when in the mood a molasses, burbon, maple syrup, olive oil, dark beer and soya glaze.
I just got some prime ribeyes for $15/lb at Costco. Looks like meat is cheap these days.
That’s a great price.
