Replying to KentuckyChicken

I just finished eating it. And it was AMAZING.

So soft. The acidic milk made it so soft. For thicker steaks probably should go a few days longer.

Not gonna lie i was a little scared. But assuming i dont get sick tomorrow Next I'll try T-bones at 7 days.
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≠ PHYSICAL REMOVAL WILL BE REQUIRED ≠ 10mo ago

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I use red wine vinegar. And salt. And cayenne/black pepper mixed.

Am I fisting Christ or screwing up?

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KentuckyChicken 10mo ago

Thats a good recipe. Butter milk steak is a special kind though.