Weβll keep all our fresh vegetable scraps for a week or two in the freezer, buy a whole chicken and freeze the carcass once weβve eaten all the meat. Instant pot all of it with water, salt and pepper, bay leaves and other spices depending on if weβre making it for something specific. Pressure cook for 1-2 hours, strain it into a soup pot and cook it down some + season it to taste. Usually will make enough for a really big pot of soup or a few different dishes.
Nice easy way to make free broth outside of the spices.
That's another great way to do it!
Please Login to reply.
Not nearly as refined but it works for a budget broth that stills gets you all the good things lol
I always say, never waste a good carcass!
