Last time I tried cooking with raw turmeric it did NOT go well 😅 it’s the only time nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq didn’t like my curry 🥲

I imagine fermenting it might make the flavor more mellow and complex, so I really want to try it.