I’ve never heard of the genus, I’ll look into that. I want to travel to southeastern China so bad, I know they have so much stuff that can probably grow here that I don’t know about!

I actually haven’t eaten many tree leaves though, really only the elm. Even then I used them like bay leaves.

I have heard that the paper mulberry, & basswood (linden) have decent edible leaves. I have eaten devils walking stick shoots (aralia spinosa), those are really good with asparagus