I have a thing for shakshuka

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i'm not familiar with that... looks like some kind of egg borscht

It's paprika and tomatoes, instead of beets. And a bit spicy.

i wasn't aware that borscht was beets... never been that interested tbh, but i ate a lot of tomato based soups in serbia

tomatoes are new to europeans, only after tehy came back from south america

Paprika is also new. And potatoes and corn.

i'm used to calling them capsicum... but it sorta fades into chilli, australians are really uncultured about this family of spicy fruits

yes, potato, corn... i think there was a form of maize before though, but not the cob-type