What are good uses for a food vacuum sealer?
What should I vacuum seal instead of dehydrating and putting it in a canning jar?
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Discussion
It’s quicker I imagine.
We mostly use ours of freezing purposes & marinating with containers.
But we do use it for oats, rice etc
veggies from garden, cut, blanch, flash freeze, bag and seal. like zuchinni and squash
Good call. We blanched our #homegrown green beans last year, flash froze them and put them in pint jars in the chest freezer. We actually managed to grow a year's consumption too! I imagine they'll last longer if vacuum sealed before putting them in the deep freeze.