#[4] yeah that's disgusting.

its not hard to cut an avoocado open, take a spoon (or if you have skills, just the fork), and then make toast of it.

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I think Anna is mad she got exposed πŸ€·πŸ»β€β™‚οΈ

πŸ˜‚ no way man, she clearly does hers with a fork. the eu du 'Cado sticks don't leave ski marks. That is the work of someone that enjoys cooking.

I’m a avocado maximalist- I’m not into processed or weird avo mush stuff.

that's what I mean, you appreciate the real deal. OG avocado, wrapped around the pit, ....with a skin on the outside. Like normal people in our age group do.

You’re out here green pilling people?

πŸ₯‘πŸ₯‘πŸ₯‘