Tell me the recipe. My Starter is just ready
Discussion
This is the recipe I followed & did a double batch
680g water at 104F
200g active starter
1000g bread flour
20g salt
https://blossom.primal.net/6e5e60dc3b8dc974d0f3e415af5b04900344dd15cb1267fc9d71fe061b2d1e3f.mp4