Optimal Döner is Uludağ Döner. Of sheep grazing on clean pastures at an altitude of over 3000 meters.
Meat rags cut into squares, so tender that they fray apart by gravity alone when you dangle them between two fingers at one corner. 🤌
This is what the real döner looks like. #foodchain
nostr:npub175nul9cvufswwsnpy99lvyhg7ad9nkccxhkhusznxfkr7e0zxthql9g6w0 nostr:npub1995y964wmxl94crx3ksfley24szjr390skdd237ex9z7ttp5c9lqld8vtf nostr:npub1dgpt04w4c88wc0g262xaw8zvlm4mvwtmjhl0tn2sxtyjywsn6q4qt8ka3a 
Optimal Döner is Uludağ Döner. Of sheep grazing on clean pastures at an altitude of over 3000 meters.
Meat rags cut into squares, so tender that they fray apart by gravity alone when you dangle them between two fingers at one corner. 🤌