I will. I’ve used them for a pickle pepper recipe. It was real tasty.

I was hoping with a grow light I wouldn’t have to cut it back to just wood.

Good read, but I don’t sterilize anything. I use my own potting soil that I make from my garden. I am just going to try to keep it going. If I get pests, well outside it goes.

I've never tried to keep them going. I just trim them back and let them go dormant for the winter inside. If it's still fruiting then it's probably not ready yet. Once it stops i'd let it rest until spring.

Last year I brought in half and left the other half outside. I brought them inside during any freeze but they never really came back in the spring like the ones I overwintered inside

Me today. I’ve been trying not to be lazy and get a couple of garbage cans full on days when the weather is cooperative.