Oh!
I have never tried those.
I just do it with sugar or salt to dry some of the water and soothe the acidic and bitter taste.
I season it right away for consumption.
Discussion
I often use your cooking method when making vinegared dishes 😉
The things I dry in the sun become preserved foods. When I use them, I rehydrate in water and cook them 🫕
Dried strips of daikon radish are a traditional Japanese preserved food (though few people make them at home) 🇯🇵🍚