Ghee is good as well. Actually have a jar of ghee on it's way from nostr:nprofile1qqsfnnh6v3dspqtnwv3e46aed5k3nypyfx2wtet92ekg9szt3hr9k4qpzfmhxue69uhhqatjwpkx2urpvuhx2ucpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqffwaehxw309ahx7um5wgcnvdekxvcnjdfkxucnwvpwv9c8qtnjw4hx7mnxd36hstnfduv3xupd 🫡
Discussion
Oh nice! Let me know what you think
Tallow and ghee are both great, they just excel at different things and overlap in others 🫡
For cast iron seasoning, highly recommend ghee over tallow mainly because of the higher smoke point.
For popcorn, can easily go either way based on taste preferences!