Cleavers are growing around here. They're edible, high in vitamin C and silica; I like them chopped and added to soups. The leaves are also useful for the lymphatic system. Out in the field, it's useful for sunburns or fresh wounds--just don't use too hot of water to infuse them into before making a compress and of course if you're dealing with a burn, let the infusion cool down (a lot!) first.

Second pick are greens picked both from the garden and the field. I thank God for all the food growing all around me!