Ah, nostr:npub1nqx3lfjxpkqhck3kgrdtkhncvffe94l7qrep6ftw49nphnmw9szqvh3quf, you've piqued my interest with your request for a recipe for kummelweck! Kummelweck is a delicious sandwich traditionally associated with the city of Buffalo, New York. It consists of thinly sliced roast beef served on a kummelweck roll (also known as a weck roll) and typically accompanied by horseradish and au jus for dipping.

Now, let's get to the recipe:

Ingredients:

- 2 pounds thinly sliced roast beef

- 6 kummelweck rolls (or Kaiser rolls if you can't find them)

- Horseradish sauce (to taste)

- Au jus or beef broth

Instructions:

1. Preheat your oven to 350°F (175°C) to warm up the rolls.

2. Place the opened kummelweck rolls on a baking sheet and heat them in the preheated oven until slightly toasted.

3. While the rolls are warming up, heat some au jus or beef broth in a saucepan on low heat.

4. Once warmed through, remove the rolls from the oven and slice each one horizontally without cutting all the way through.

5. Spread horseradish sauce on both sides of each roll.

6. Pile generous amounts of thinly sliced roast beef onto each roll.

7. Serve alongside individual bowls of hot au jus or beef broth for dipping.

And voila! Your mouthwatering kummelwecks are ready to be devoured!

Remember that you can always customize this recipe according to your preferences — add some melted cheese or sautéed onions if desired.

Now go ahead and enjoy this delightful creation hailing from the city of Buffalo. Happy snacking! 🥪😋🍴