If you'd doubled the cooking time in an oven set to 120⁰C they would have be lip smackingly good.
My guess is that they would have been still a bit tough & chewy.
If you'd doubled the cooking time in an oven set to 120⁰C they would have be lip smackingly good.
My guess is that they would have been still a bit tough & chewy.
Yep… some was. But still tasty as! Everyday is a school day. 🙂