Ah, that's a regional dish. Ze Germans call it that but we call it Knöpfli like a button but a little one.
Discussion
How very … cute. But yeah you’re right, whenever I think of Swiss cuisine I think of cheese. Suits me fine - we live in the (Southern) Alps and can think of nothing better after a hard day in the great outdoors than sitting down in front of a roaring fire with a fondue. 🫕