People with normal color vision are more likely to be resistant to trying new foods than those with colorblindness.

Maybe seeing the world with a restricted color palate tones down an emotion-based resistance to new foods.

https://theconversation.com/how-we-discovered-that-people-who-are-colorblind-are-less-likely-to-be-picky-eaters-232438

#food #science #psychology #emotion

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