Homemade headcheese from our own pigs.
May sound gross, but tastes amazing👨‍🍳
Discussion
As a kid who grew up with my Mom working part time at a local slaughterhouse with a retail butcher shop at the front, can verify. It also honed my sales techniques as I tried bartering off my head cheese or blood and tongue sausage sandwiches for PB and J’s that the “normal moms” sent my classmates to school with lol.
Haha, you must be an expert if you pulled that off🤣
How do you get the brains if that's usually how you stun before sticking the pig?