#fastfood
Discussion
Everyone, take inspiration from nostr:nprofile1qqsymsh9wrz5lmurz0arqn6jjaqyfmtvz2z3qpfxqz5msnvr0wqjd7gprdmhxue69uhhg6r9vehhyetnwshxummnw3erztnrdakj7qg3waehxw309ahx7um5wghxcctwvshszymhwden5te0wahhgtn4w3ux7tn0dejj7w78rt6. This is the style of charcuterie we eat during #eurocorn. Just 5 more hours!
What a picada. Just needs a glass of wine 😉
Approved ✅
Gd it! It's hard to believe you eat as many fancy lookin meals as you do! I'm happy for you though 🥲😅
Just become too lazy to cook and voilà a charcuterie board is born
No dishes really either🤌
Yeah, we need to be doing more boards here. Feels like the move in the summertime especially
Those lil North sea shrimp are scrumptious. Highly recommend if you can find them.
Duly noted. Here's some of the best coconut shrimp I've ever had. A propos of shrimp...
You ever eat periwinkles? Small sea snail. Grandpa would eat these sometimes when I was young, seemed hardcore to me in an old school way
Looks delish! Also flowerstr would accept being tagged with coconut shrimp 😂
I have yet to delve into consuming gastropods much. Grandpa was hard core.