Making dinner with last years glassed eggs. I’ll use what I need for the recipe and then the rest of them for other things until the jar is empty. Then I will refill them with fresh eggs as I collect them to use over the winter if needed. I’ll reuse the solution one or two more times. We didn’t need to supplement over the winter much last year so want to get these used up before they are forgotten. Generally glassed eggs will last 12-18 months but to be safe I always crack them in a separate bowl before adding them to the ones already mixed. #grownostr https://nostrcheck.me/media/public/nostrcheck.me_1281180980330584901687981191.webp https://nostrcheck.me/media/public/nostrcheck.me_7901861223094431601687981197.webp
Discussion
I need to try storing eggs this way.
I love it. They have all turned out perfectly. I have fried and scrambled them and couldn’t tell the difference from a fresh egg
What do they look like when you open them?
I didn’t take a picture this time but I will next time. The egg white is a little more watery then fresh. About half of these yolks broke when I cracked them open and half stayed together. I was mixing them up anyway so it didn’t matter. But you may not always be able to do sunny side up with them.