Choc sandwich biscuit (the Tim Tam) diagonal corners nibbled off and then you use it like a straw for your coffee. Yes, it is Australian, but everyonr who tries it will be forever changed.

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I’d be so down to try šŸ’œ

Not sure what country you are in, but you can find them in a lot of places now. The key is having that one good draw on the biscuit and then eating it before it falls apart in your coffee 🤤