Kernza has a nutty, herbal flavor that is delicious by itself or paired with other flours. ⁠For bread baking, it performs similar to einkorn and rye, making beautiful airy loaves when paired with stronger flours, and delicious closed crumb breads when used alone.⁠ Kernza has more fiber and protein than conventional wheat, and more fiber and about the same protein as ancient einkorn wheat.

https://breadtopia.com/kernza-artisan-bread/