The only real reason to consider peanut oil is because it has a higher smoke point than olive oil so it won’t burn if you are a little bit careless with the frying pan. Avocado oil is even higher, but it’s expensive. I’m always an olive oil maxi because it has the best flavor.
I usually use avocado or peanut for any frying but I’m willing to try olive oil. Anything to avoid the canola oil.
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Just throw that shit out.
We don’t even have it in our house. My mother in law is trying to bring it in.
😂
