Smoking another brisket today on the ol’ Traeger.

It’s about 6.5 pounds.

Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.

Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x cough)

#foodstr