Aloo Jeera (アル・シーラー; ジャガイモのクミン炒め)
That's also a dish in India. But I don't know about origins.
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Really? It was very delicious. Maybe there are more similar dishes in Nepal and India than I thought.
If Poman-san liked it, then I think you'll enjoy everyday simple home-cooked indian dishes, which don't have so much butter and cream like butter chicken.
