Shows what I know about cooking beef

Got a whole bunch of top sirloin cap

And cut it up, vacuum sealed, and into the freezer

I tried a reverse sear method, cast iron pan in the oven, than searing the heck out of it on the stove top

Recipe called out 35 minutes in the oven at 250degrees , internal temp up to 105

Well I put it in for 30 minutes thinking I’d check it a couple of times

First time I check at 30 minutes

The meat is all ready at 145

Arrrgh!

Thought I ruined it

Let it sit about 15 minutes ( tented)

And it is delicious

Yay

Lucked out on this try

So the teachable moment is

Don’t cut up top sirloin cap into steaks when trying this recipe

Again I lucked out on this one

#gn #bonappetit