β€œIt’s thought that ale may have constituted half of the daily caloric intake of the average English medieval peasant.” πŸ˜‚πŸ˜‚

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Still does

They drank ale because water was so polluted they couldn't drink it.

Distilleries purified the water they used, making ale safer to drink.

it was weak too, usually not much more in it than like Bundaberg Ginger Ale, which has its fizz added with fermentation, under 1% mostly