Replying to Avatar Great Ghee

That's a good question. It can definitely depend on the batch and the butter that was used to clarify to ghee.

My ghee ends up with a slight hint of "Annie's Mac and cheese" smell, it's pretty hard to describe. Taste wise it's super close to butter.

How about this - you can try an 8oz trial jar of GreatGhee and if you don't like it at all and it has the same issue as the previous ghee you tried - full refund and you can just mail it back to me. Lmk if you are open to that
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dvo 7mo ago

thats great! I definitely want to try it again. that is funny, that annies mac and cheese smell is such good way to describe it. is ghee generally mainly just used for cooking?

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Great Ghee 7mo ago

Yes generally speaking it's used 1:1 any time you would use tallow, butter, or avocado oil. In the pan for steak, eggs, sauteeing veggies. Can spread it on bread. If you are a cast iron user it's also great for reseasoning/oiling your pans after cooking with them and rinsing them off