Homemade Kashmiri Masala spice mix 🍛

Recipe below👇

1. Heat a dry heavy-based (steel or cast iron) pan before adding the spices.

2. Bruise the cardamom pods and

place them in the pan with coriander,

cumin, cloves, cinnamon stick, peppercorns and bay leaves.

Keep tossing the spices over a gentle heat until they give off a rich aroma.

3. Remove the seeds from the cardamoms and break the cinnamon into small pieces.

Grind all the spices to a fine powder, then mix in the ground mace.

4. Store it in an airtight glass jar!