Men also seem to be developing a taste for very thin women. Perhaps trying to start off at a deficit, so that her added-fat doesn't cause her to later be as big as a house.
Women used to just go up a dress size and look a bit plumper.
Discussion
It's been rather strange watching most of the women who were narrower than I become wider.
I always felt so humungous because of my heavy frame.
But I just stayed that way.
it's sugar, starch, grains... these are very unnatural foods for us... bird and rat food, not human food
30% of the human population can't tolerate lactose, i would estimate 60% of the population can't tolerate amylose - if the heart attack, diabetes and cancer stats say anything
Humans have been eating grains for thousands of years.
approximately 15,000 years
and before that, what you think?
for some 185,000 years we did not eat this shit
Human adaption is slow. Not that slow. That's about 215 generations.
And humans have always been able to digest some starches, such as roots, vegetables, or fruit. We're omnivores.
indeed, it took some 20k years to adapt to milk and 70% can tolerate it (north africa)
we been drinkin milk longer than we been eating seeds
the process is exponential, i still say maybe 60% can tolerate seeds, and the rest are dying of cancer, diabetes and heart disease easily 20-40 years early
Okay, I can agree with that. Many people probably can't correctly process seeds.
Or alcohol.
alcohol suppresses some of the effects of high blood sugar... i only just learned this recently, it increases insulin response
Ah, just searched for that. You appear to be correct. Interesting.
Perhaps there's a reason why alcohol tolerance and the ability to process seeds occurs together.
yes, beer and seed eating appeared at the same time
the biggest problem is that sugar is quite toxic to cells when it's above some certain threshold... above that point, all kinds of systems kick in to fix the problem, insulin rises, enzymes appear to string it into amylose, which at least isn't penetrating cell membranes like glucose can, and still other enzymes are converting it to fats, most notably being done in the liver
individuals whose genetics do not have the fat synthesis tendency are ending up with alzheimers, cancer, motor neuron disease, attention deficit disorder, diabetes, and numerous other diseases, probably rheumatoid arthritis is caused by this, cramping disorders (cannabis helps these and no coincidence it also increases insulin response)
so, if you eat normal food, and you don't get fat, something else is hiding in the background that is going to kill you slowly as you get older
look at it this way
do a survey of animals that eat seeds, and sugars, and honey, and see how long their lifespans are, i mean mammals and avians
hummingbirds live almost exclusively on sugar... this is required for the incredible power ratio of their wing muscles
they live very short lives and when they sleep it's like a coma
there's many examples you can find but animals that live off starch and sugars do not live long lives, and for that matter cellulose neither
there was some bogus studies done in the 60s to promote the idea that plant based diets were better because bla bla bla short life - these were bullshit that was warming everyone up towards the modern industrial food propaganda system, and developing the cult of veganism