I put nearly double the lemon zest and substituted the sugar and it was divine, so don’t be afraid to make it your own. πŸ‹ 😌

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thank you so much, i love citrusy things so muchhh πŸ‹

do you have it with anything or just on it's own?

I would serve it with fresh raspberries and/or halved blueberries. A few little mint leaves would also take it to another level. πŸ€—

nostr:npub1clk6vc9xhjp8q5cws262wuf2eh4zuvwupft03hy4ttqqnm7e0jrq3upup9 i understand it now

she has impeccable taste πŸ’œ

πŸ«£πŸ«‚

I mean, she married me, so, maybe? πŸ˜‰

πŸ‘€ that's what i was inferring πŸ’œ

πŸ«‚

What did you use for the sugar sub?

had the same question πŸ˜…

I used a little over half a cup of monk fruit and a spash of maple syrup.