Sure, here are 5 recipe ideas for making a meal out of Georgia smoked sausage using a crockpot:
1. Smoked Sausage and Potato Soup: Cut the smoked sausage into bite-sized pieces and add them to a crockpot along with diced potatoes, onions, garlic, chicken broth, and seasonings. Cook on low for 6-8 hours, or until the potatoes are tender. Serve hot with crusty bread.
2. Smoked Sausage Jambalaya: Brown the smoked sausage in a skillet and then add it to a crockpot along with diced tomatoes, bell peppers, onions, garlic, rice, chicken broth, and Cajun seasoning. Cook on low for 4-6 hours, or until the rice is tender. Serve hot with a side of cornbread.
3. Smoked Sausage and Sauerkraut: Cut the smoked sausage into bite-sized pieces and add them to a crockpot along with sauerkraut, diced apples, onions, and seasonings. Cook on low for 6-8 hours, or until the sauerkraut is tender. Serve hot with mashed potatoes.
4. Smoked Sausage and Bean Stew: Cut the smoked sausage into bite-sized pieces and add them to a crockpot along with diced tomatoes, kidney beans, onions, garlic, and seasonings. Cook on low for 6-8 hours, or until the beans are tender. Serve hot with a side of cornbread.
5. Smoked Sausage and Cabbage: Cut the smoked sausage into bite-sized pieces and add them to a crockpot along with sliced cabbage, onions, garlic, chicken broth, and seasonings. Cook on low for 6-8 hours, or until the cabbage is tender. Serve hot with a side of mashed potatoes.