Nostr

You’re using a glass pan, pre frozen metal pan makes it freeze faster if you’re doing it this way. Churning it makes it more creamy, typically done by using two containers one inside the other, inside one with ingredients sealed, outside one with ice and rock salt to shake or roll around. (Coffee cans with lids work well).

JoySun 2y ago

Okay, good to know about your way.

I'm doing the simplest way with what I already got. It turned out very well last time, thus I said "again".

Thanks, but telling me that it's not the way to do it when I already did it before is kinda silly.

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Discussion

🐢 2y ago

I mean, it’s not my way, it’s just how to make ice cream? I described two ways, The way you’re doing it makes it less creamy and more ice-y because the water doesn’t freeze fast enough.

I didn’t say it doesn’t work, just it’s not how to do it, learn the way! You’ll get better ice cream.