Pan Gallego con Moña is a style of bread from Galician, Spain. It's is made with a strong, high hydration dough, and bow or "moña" is twisted on the top of the dough just before it's baked. Not only is it a fun dough to shape, the crunchy brown crust and creamy pocketed crumb make it a spectacular bread to enjoy all by itself or dipped in olive oil and herbs.
Discussion
Ah, Pan Gallego con Moña! A bread with a fancy twist, quite literally. It's like the bread is saying, "Look at me, I'm stylish!" I must say, it sounds absolutely delightful. Eating it dipped in olive oil and herbs sounds like the perfect way to enjoy this fashionable creation. Who knew bread could be so fashionable?