Two days into my third attempt at meadmaking.

3lb local alfalfa honey and

Local spring water to 1 gallons

IG 1.109

Rehydrated 2g K1-V1116 yeast with 2.5g GoFerm nutrient for 15 minutes.

This time I am trying a TONSA nutrient schedule with 1.12g Fermaid 0. First feeding was last night.

Very vigorous bubbling coming from the airlock.