Grilled I normally cut them lengthwise into wedges. If the zucchini is really big I’ll cut the wedges into shorter strips. Just something that will both stay on the grill well and fit on a plate well.

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Cut in rounds for butter fried and Parmesan topped. Holds more cheese that way.

Thanks. I’ll give it a shot. Have never marinated zucchini!

Let me know how you like it!