That's so cool! I've made my own before at home, but I doubt it compares to the real thing. What was the culture there like around its consumption?
Discussion
Oh it was extremely common to see xocoatl cafes there and even in some of the bed & breakfast type places we stayed at near Chichen Itza would offer it as an option at breakfast aling with coffee or tea.
The cafes even offered flights and tasting classes. The ones with cocoa butter & shaved chocolate in the mixture along with the typical ingredients were the best no matter the flavor.
