Brazilian "food" is actually the reality slop of the culinary world. 99% of the time it's just something yellow that tastes of nothing, seasoning is too much effort. Fuck knows what makes it all yellow, whatever it is tastes of nothing.
Discussion
They do know how to barbeque stuff, but really, who doesn't?
The question is... can you find excellent quality meats at Brazilian prices? Premium Ribeyes here are 1/5th of the price of the US.
I wonder where you’ve been eating Brazilian food, hehe. From where I come from we don’t really have yellow dishes and seasoning starts with a ton of onions and garlic and that’s just tasty stuff.