Oh wow β tarragon is amazing!! Especially for poultry (and would be good w rabbit too).
One super simple dish my family used to make: lay a bunch of raw chicken tenders to fill a pan. Season with tarragon and garlic powder. Top each with a slice of cream cheese and cover with a layer of sliced Swiss cheese. Bake in the oven until cooked and the Swiss has golden bubbles.
Our Thanksgiving turkey leftovers always became turkey tetrazzini, which is another dish we primarily season with tarragon.
So basically it can rock white meat poultry and would be sure to also be great with rabbit (I just havenβt done that yet)