I’ve heard that also. But how long have people been eating it? That must count for something.
Discussion
oh! you did?
Not sure how long we have been eating natto.
that included, controversial. Not sure who is right.
I made natto in the US a couple of times . Home-made natto was very strong. I had to agree.
It was super stinky.
Of all the ferments it is the most challenging for my palate. I just think, historically without fermentation of some sort we all would not be here. It is why we survived. Now I don’t think are diet should only be fermented things, but now and again must be healthy. This one I trust tradition not the science.