Replying to Avatar ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ

the complexity of the technology versus the efficiency gain is not worth it

i'm pretty sure catalytic electrolysis of water to hydrogen is more efficient, and easier and simpler and more reliably distributed

i have a 12" diameter pan

the induction heating only covers a ring around 8" of the pan

how am supposed to account for this in my cooking technique so i don't get undercooked food?

yes! ridiculous, only cook in 9" pan

now, go to your kitchen and look if you have a 9" pan

after that, go inspect your bbq and see if it can cope with a 12" steak
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The Beave 1y ago

A very even 8" of heating is better than most gas rings. Set it low and give your pan time to heat evenly.

I cook pretty much exclusively on cast iron (or enameled steel) and I can cook whatever, wherever, however I want.

Hydrolysis is very energy intensive. I don't like trying to store hydrogen, so you'd need an hho generator big enough to get enough flow to provide a flame that's enough to cook with. I can't think that would be easy or especially efficient electrically, as an induction cook top might legitimately more electrically efficient.

I've seen larger "professional" induction cookers that could easily handle a big pan.

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ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

my biggest problem with all of it is when the power goes out i'm not able to cook

cylinders of propane are more resilient (i'm not a fan of gas pipes everywhere either)

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ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

tbh, i prefer wood cooking, better for flavour of the food and not subject to any technological nonsense outage problems or supply

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d23b7c1f... 1y ago

all the smoke from a fire will make the food (including cowboy cake) taste so much better

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ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

i'm quite salty that my madeira residence doesn't have an outdoor spit... my neighbours have one, and there is one in this house but it's in the other part that i am not renting, and nobody uses

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The Beave 1y ago

You could use an induction cooker for emergencies.

Propane is very resilient, but also very dependent on the whole petroleum refining infrastructure. It's not wise to be too dependent on that, IMO, especially since propane is on the Hit list for elemination. Prices will keep going up, and it's already more expensive than electricity in stone places

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ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

my preference overall is charcoal grilling

if it isn't cooked on charcoal i don't want to eat it, it's fine cold or room temperature

my personal ideal for food is precisely balkans style:

- charcoal grill

- fermented preserves stored in the basement, sauerkraut, turshiya salata

- some fresh, in season veg grown in my backyard, the majority ends up as winter salad preserves

- some of the meat is pasteurised in jars for winter when the fresh meat is thin or generally for maintaining a 1+ year surplus of food

i want to be already feeding how i will feed when there is no power and no internet and no international freight transport or refrigeration

i don't think we are going to get uninterrupted service over the next 20 years