# Creamy Corn Soup

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

## Ingredients

- ½ onion, chopped

- ¼ cup chopped fresh parsley

- 1 tablespoon butter

- 1 clove garlic, minced

- 3 tablespoons all-purpose flour

- 2 ½ cups milk

- 1 cup chicken broth

- 2 (12 ounce) cans whole kernel corn, drained

- 2 ½ tablespoons cream cheese

- 1 teaspoon garlic salt

- 1 teaspoon ground black pepper

- ground cayenne pepper to taste

## Directions

1) Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.

2) Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly. Stir in corn and cream cheese until heated through. Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.