The harmful substances in coffee are cumulative, which means they add up over the years. It's not just how much coffee you have daily, but for how long you've been using.
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yeah could be, i can't comment on that from experience since i only recently started drinking it, but will now rethink before drinking :D but boy do i like to have it couple hours before training :D
Me too.
The coffee plant cultivates caffeiene as a defensive phytochemical to ward off pests.
Decaf has been shown to have a higher fungal load, so just keep in mind if you end up with a mold problem down the road.